
Author and advocate Sueson Vess knows first hand what it's like to have dietary restrictions. An accomplished chef herself, Sueson has multiple food sensitivities and a Celiac diagnosis, which have led her to devote her time and talents to creating healthy recipes that provide clean nutrition to those with dietary limitations. A regular contributor to magazines, Living Without and The Autism File, Sueson's book Special Eats: Simple Delicious Solutions for Gluten-Free & Dairy-Free Cooking is an absolute must for anyone cooking with restrictions.
As chef to Autism One, Sueson has some exciting news about this year's conference. Dietary intervention has never been so easy and so fun. Tune in this week to hear how you can enjoy cooking scrumptious meals that feed your family nutritiously and safely.
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