Along the Peppertrail introduces the reader to Kerala’s cultural and culinary traditions through articles and recipes.
Grains, Greens, and Grated Coconuts is a preview of her cookbook on Kerala’s vegetarian cuisine through concise chapter summaries, featured recipes, and book reviews.
The latest addition, Treasures from the Past, explores India's ancient culinary history though articles, stories and recipes.
Grains, Greens, and Grated Coconuts has received many favorable reviews. In the New York Times review Anne Mendelson wrote - "The purpose of this modest no-frills book is to place a region, its history, and its family and cultural heritages into a coherent context for understanding food.
Other books have ably explored India’s far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala’s Hindu vegetarian traditions".
Patricia Unterman wrote in the San Francisco Examiner "Few cookbooks in English have covered Kerala Vegetarian cooking, with much depth or authenticity. Ammini Ramachandran came out with a book that fully explains the magic behind this seductive cooking".
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