During this week’s radio show you will learn about:
- The Meaning of Blue Zone Eating
- Blue Zones Across the Globe
- Getting the Perfect Deliciousness Out of Every Bite You Take
- Simple Hacks for Your Food For Optimal Eating
Dan Buettner is the founder of Blue Zones, an organization that helps Americans live longer, healthier lives. His groundbreaking work on longevity led to his 2005 National Geographic cover story “Secrets of Living Longer” and two national best-sellers, “The Blue Zones” and “Thrive.” He lives in Minneapolis and can be found on Facebook and Twitter and through his website bluezones.com.
Dan Pashman is the James Beard Award-nominated host of WNYC’s Sporkful food podcast and Cooking Channel’s You’re Eating It Wrong, as well as the author of Eat More Better: How To Make Every Bite More Delicious. Dan’s also a contributor to NPR, Slate, BuzzFeed, and LA’s KCRW.
You can learn more about Dan here.
